For a country which is famed world-wide for the warmth of its hospitality, how will the Portuguese adapt during the ongoing “low-touch” season?
Will the threat of potentially more expensive flights and imposition of quarantine periods be a deterrent for international tourists – and therefore should Portugal shift its emphasis (temporarily) towards catering for a domestic client?
These and similar conundrums will be the topics for debate posed to our panel of speakers representing niches such as wine-tourism, rural tourism and high-end experiences for discerning American tourists.
Join our Webinar on 22 June at 3.30pm on zoom platform and ask the experts!
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