Ocean Restaurant will welcome on 17 November, chef Rodolfo Guzmán from Chile’s Boragó restaurant – distinguished in 2015 as the second best restaurant in Latin America and in 2018 as one of the 50 Best Restaurants in the World – in a unique 4-hands dinner. This event is part of the Culin’Art Dinners, a series of special collaborative dinners taking place at VILA VITA Parc since the beginning of the year.
Guzman’s cuisine, based on the use of traditional Chilean ingredients from the earth and the sea cooked under the influence of the traditional gastronomy of the Mapuche people (an indigenous culture from south-central Chile) and theatrically plated in earthy creations, will be joining Hans Neuner’s Portuguese-influenced cuisine, based on local and seasonal products served as flawless gastronomic works of art. An evening of union and tribute to the best flavours from Chile and Portugal.
Guests will have a unique opportunity to taste the extraordinary gastronomic creations of two of the biggest names in worldwide gastronomy, in the casual elegance of the Ocean restaurant, featuring sublime views over the Atlantic Ocean.
For more information and reservations please contact Ocean restaurant at [email protected] or +351 282 310 100.